Julia Child’s Secret for the Best Salad Dressing (It’s Already In Your Pantry)

Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...
St. Louis Post-Dispatch

Chinese-Style Mustard Sauce

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 1 3/4 cups 1/2 cup granulated sugar 1/4 cup Colman's mustard powder (about 1 ounce) 2 egg yolks 1. Combine sugar and ...