Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have ...

Congealed salads—the wiggly, jiggly, technicolor gelatin molds of yesteryear—are a Southern staple that'll never stop showing up unannounced. Children run and scream at the sight of the lime-green ...

Is it salad or is it dessert? Should I eat it with my meal or afterward? Although it is called “congealed salad,” to me, it is more like dessert and I usually enjoy it after my meal. But whether you ...

Good morning, friends. Today's challenge came when a reader found a recipe in Fare Exchange that sounded like her kind of cooking.