The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That’s according to a new study, which suggests that while consumers consider sustainability ...

In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and ...

Washington, DC—The Animal Welfare Institute (AWI) is extremely disappointed by the revised meat and poultry guidelines released yesterday by the US Department of Agriculture’s Food Safety and ...

Shoppers, farmers and animals all need clearer food labelling ...

Explore the latest insights from EIT Food Consumer Observatory on European dietary priorities, focusing on health, affordability, and sustainability. Understand how consumer behaviors influence market ...

AWI has commissioned several surveys over the past 15 years regarding consumer attitudes about animal-raising claims on meat and poultry packaging. In most, including the most recent survey conducted ...

Gene-edited animals, including faster-growing fish, heat-tolerant cows and disease-resistant pigs, have already been approved in the United States, Japan and several countries in South America. These ...