You'll want to add this overlooked, nutrient-packed vegetable to your diet after reading what these chefs have to say.

Are you losing flavor when you cook beets? Stop chopping early and keep the skin on to protect their color, nutrients, and sweetness.

Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

Every time I cook with beets, my kitchen ends up looking like a crime scene. Despite my best efforts, hot pink beet juice somehow winds up absolutely everywhere—all over the counter and the cutting ...

Beets cooked slowly over indirect heat until tender and naturally sweet, creating a simple and healthy barbecue vegetable ...

Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

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It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...

This beet and green bean salad is one of those salads that sets a table ablaze in color, making everything else you serve with it look better in the process. It's also one of those salads that gets ...

Baked-potato-style red beets, in New York, Sept. 19, 2017. Fresh beets from the garden put waterlogged canned beets and vacuum-packed, shelf-stable cooked beets to shame. (Karsten Moran/The New York ...