This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy coconut milk, it delivers a rich, aromatic broth that balances spicy, savory, ...

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1. Heat oil in a large, wide pan over medium-high heat. 2. Add mushrooms and shallot to the pan and cook, stirring occasionally, until shallot is translucent (about 4 min.). 3. Add tomatoes, curry ...

A hearty fish curry rich in flavour and tradition. The post Fijian fish curry appeared first on Gourmet Traveller.

2. Heat mustard oil in a pan and fry the marinated fish on medium-high heat from both sides until golden brown. Remove and keep aside. 3. In the same oil, add the potato wedges and fry until golden ...