If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

The easy yet sophisticated technique for this recipe can be applied to many types of skin-on fish fillets. Simply sear the ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process. A ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

The Friends of Thunder Bay National Marine Sanctuary will host a cooking demonstration and discussion about Michigan fish species at 4 p.m. on Saturday, Jan. 24 at the Great Lakes Maritime Heritage ...