If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Hard boil one egg and place in a blender. Add the remaining ingredients and blend on high speed until the remoulade is smooth and evenly blended. Add the salt and pepper to taste. Combine all the ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a seafood dinner on a budget. Fried clams offer the perfect bite with a hint of ...

Clams are delicious when steamed, sauteed, or simmered down into a chowder, but one of our favorite forms of the tasty mollusks is fried. The crisp, golden brown exterior gives way to the juicy, sweet ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

From coastal shacks to local favorites, here are the restaurant chains serving up the best fried whole-belly clams.

Chefs share their favorite chain restaurants for fried clams, from classic seafood shacks to national favorites.

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...