Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

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The Daughter in Law and Horn Please chef shares this classic yoghurt-based gravy from the Indian subcontinent, a delicious base for myriad vegetarian and meat dishes. The sauce can be refrigerated for ...

On a foggy, cool morning in his home kitchen on Sixth Avenue, Campton Place chef Srijith Gopinathan conjures up his native Kerala, on the southern Indian coast, with a saucepan of ...

It is impossible to talk about Awadh's past without mentioning its illustrious culinary heritage. For the unversed, Awadh is an ancient term for the northeastern region of modern-day Uttar Pradesh.

Paneer, that kitchen superhero, is the star in so many of our favourite dishes - from curries to snacks. Whether it's a big event or just a regular dinner, paneer always finds its way to the table.

09:44, Mon, Aug 14, 2023 Updated: 17:24, Mon, Aug 14, 2023 Going out for a curry is a very popular excursion for Britons, as is ordering in. However, a tasty homemade chicken curry is hard to beat.

'I see this as a no-waste dish because you need a little bit of everything,' says chef Asma Khan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...