Not only will this turn your baked potatoes into mini cottage pies, it will add a serving of protein to the meal. Serve them as a side dish or the main event.

We've compiled our best ground beef and potato recipes that will satisfy everyone at your table. "This hamburger potato casserole is a recipe that my grandmother used to keep my finicky cousins and me ...

While there are many ways to bake a potato, one method rose above the rest. Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy ...

Boil the potatoes.” Simple enough—until you’re wondering whether to start them in cold or boiling water, how much salt to add, or how long the potatoes actually need to cook. The short version: Start ...

Instructions and tips for fluffy, delicious spuds no matter what.

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

This French onion quiche pairs jammy caramelized onions and Gruyère with a creamy custard and a browned, buttery smashed-potato crust.

One added ingredient and zero extra steps are the celebrity chef’s key to crispy potatoes.

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...