Add Yahoo as a preferred source to see more of our stories on Google. These cucumber recipes prove that you can use the refreshing veggie in so many tasty ways, from sandwiches and salads to burgers ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking cucumbers unlocks new flavors and textures, making this versatile fruit a surprising addition to warm dishes. Cucumbers ...

Martina McBride not only knows how to deliver a popular and memorable country song. She also has a simple but smart trick to ...

Simple techniques make a big difference.

Pickled cucumbers are a versatile ingredient that can elevate the simplest of dishes into something extraordinary ...

“Sometimes you need to eat an entire cucumber,” the TikTok star Logan Moffitt says of the summer’s most riffable recipe. By Eric Kim Eric Kim’s first recipe for New York Times Cooking was a cucumber ...

Chris Simpson for The New York Times. Food Stylist: Simon Andrews 925 calories; 33 grams fat; 11 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 132 ...

When loaded with vegetables, noodle salads offer a perfect bridge between lightness and comfort. In this recipe, thick silky rice noodles (use the pad Thai variety) are freshened up with crunchy ...

Cucumbers aren’t just for salads anymore. Or even pickles. This versatile veggie can be baked, stir-fried, sauted, braised, steamed, microwaved Serve them as a vegetable; stuff and serve as a main ...

Con Poulos for The New York Times. Food Stylist: Simon Andrews. Roasting salmon low and slow in a shallow pool of olive oil guarantees that it won't overcook — and that it'll soak up whatever other ...

When the warm weather hits, it’s time to alternate all those heavy, hearty casseroles with light, refreshing dishes. While there’s definitely room on your spring and summer menus for all your ...