For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom ...
Ken Hom is taking care of business. Namely, himself. The elfin smile, the eyes that move as fast as his cleaver, his enthusiasm for and common sense approach to Chinese cooking are still intact. But ...
My favourite pan is a decades-old hand-me-down from Hong Kong, so I set out to discover the best on today’s shelves, from Ken ...
Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep, he ...
Whether it’s quick meals that need fitting into a hectic schedule, a colourful and exotic culinary spread to impress friends and family or additional help in maintaining a balanced and healthy diet, ...
Ken Hom--the Chinese-American chef, television personality, best-selling author, philanthropist, and world traveler--grew up extremely poor in Chicago. He started working when he was 11 years old, ...
Dear SOS: I’ve been looking for a lemon chicken like the ones you get at Chinese restaurants. I’ve tried recipes from the Internet, supposedly Chinese-style, but they’re not close. Dear I.: This is ...
Ken Hom--the Chinese-American chef, television personality, best-selling author, philanthropist, and world traveler--grew up extremely poor in Chicago. He started working when he was 11 years old, ...
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