I am a huge fan of cakes made with corn flour, and I believe the ingredient is often overlooked in cake making. You can substitute apples, and during the holidays, pomegranate can be added for a ...

To try Regina's cake recipe using this characteristic Southern flour, click here. Every week I have the task to come up with some topic on Southern food to write about for TheAtlantic.com. It ...

THERE’S an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Mashpee Wampanoag chef Sherry Pocknett of Sly Fox Den, a restaurant in Charlestown, R.I., makes these corn cakes with a batter of stoneground cornmeal, dried cranberries, and corn kernels (use frozen ...