The classic stuffing combination of sauteed onion and celery with toasted bread gets its buttery taste here from nutritional yeast, which you can buy online or in grocery stores. Look for a crusty ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

If there were just one Thanksgiving side dish that you could serve alongside the turkey, what would it be? For many, the pi?e de la r?istance is the stuffing, an earthy accompaniment that marries the ...