Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe — a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

A delectable, delicious and mouthwatering French Roast stewed with onions, apricots and prunes. Perfectly glazed, patently sweet-and-sour Seville Orange Chicken. Precious pearls of couscous ...

This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in ...

Couscous, an easy-to-make Moroccan pasta, is becoming more and more common in American kitchens. Almost anything you can make with pasta or rice can be done with couscous. Serve it in a stir-fry, add ...

One of the major reasons people visit Morocco is the food—and for good reason. Picture colorful cones of saffron and cumin ...

In what could be a first for Columbus, a Moroccan restaurant is opening in the Northland area. Couscous House is expected to open around May 1 at 1611 Morse Road, just east of Karl Road. Chef and ...

Couscous Express owner Abdul Chaara closes his restaurant early by most restaurant standards. At 6 p.m. every Monday through Saturday, Chaara’s supposed to make the day’s last round of date shakes, ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...