A new taste of tiki: crab rangoon, sweet-and-sour pork loin and fried shrimp are updated versions of yesteryear appetizers. (Kell Lorenz / For The Times; styling by Jennifer Sacks / For The Times) We ...
Location: 5100 N. Ninth Ave. Hours: Cracking Crab is open from 11 a.m. until 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. on Fridays and Saturdays. Specialty: Allowing guests to control ...
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