Creme de cacao isn’t just dated—it’s all but defunct as a serious cocktail ingredient. Usually found on the bottom shelf, stuck between other sickly sweet liqueurs, it ranks right up there with Sour ...

When I came across a digital version of a Cuban cocktail book from the 1930s on the website Mixellany, I was so excited to try out the recipes that I made my own creme de cacao, an ingredient in many ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Instructions: Combine all ingredients in a shaker with ice and shake. Strain ice and shake again. Pour into a coupe glass and garnish with a shake of chocolate powder and cinnamon. Instructions: ...

The bottle of chocolate liqueur lying on your bar cart is far more versatile than you’d expect. DeKuyper Crème de cacao is one of those bar cart bottles that lives in your fridge, purchased once for a ...

It must get a little desperate in the marketing departments of booze companies after Christmas and New Year's Eve. How else to explain the mix of half-baked party ideas and strange events that fills ...