Jeffrey Morgenthaler is the rarest kind of famous bartender, which is to say, the kind that actually works behind a bar. Most of the celebrity figures of the cocktail renaissance have transitioned ...

EATEN fresh, black currants are tart and herbaceous. They pop with an earthy funk, playing musty and acidic on the tongue. When crushed, macerated in high-proof neutral alcohol and sweetened with ...

Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ...

Thank you Bulleit Bourbon and the TipsFromHome initiative for partnering with Half Full on the Bartenders At Home cocktail video series. What inspired you to create this cocktail? “It was 2001 or 2002 ...

YAKIMA, Wash. -- One of the fun things about mixing drinks is the realization that there are templates, that the big, classic formula is really just a framework within which there are endless ...

My bar cart is a crowded, chaotic piece of furniture. At the front, we have the stuff I use on a near-constant basis—gin, Campari, bourbon, and rye—but things get little more esoteric towards the back ...

You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...

The Egyptians used thyme for embalming. The ancient Greeks burnt it as incense in their temples. During the Middle Ages, European maidens presented gifts made with the herb to their knights, believing ...

Note: This cocktail was created for Volcano’s inaugural Supper Under the Stars event, hosted by Tracey Berkner’s Taste and Union Pub restaurants, with cocktail recipes by Volcano native and New York ...

The Egyptians used thyme for embalming. The ancient Greeks burnt it as incense in their temples. During the Middle Ages, European maidens presented gifts made with the herb to their knights, believing ...