Skillet Seared Duroc Pork Chops: 1. Liberally season all sides of the pork chops with creole seasoning set aside. 2. Add olive oil to a med-high heat cast iron skillet. 3. Cook pork chops 2-3 minutes ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...

Remove pork from packaging and drain liquid. Transfer to small glass/plastic dish with lid. With a sharp paring knife, make cuts into the meat. Mix all marinade ingredients together. Pour over pork, ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Sprinkle 1 teaspoon of the spice mix all over each chop, coating it well. Marinate the chops, covered, for at least 1 hour and preferably, 6 hours. Preheat the oven to 350 F. Pat the chops dry. In a ...

Are you looking for the ultimate comfort food? If so, pork chops are the perfect main course. With a variety of recipes to choose from and quick and easy preparation methods, these succulent cuts of ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...