We’ve already established that it is quite easy to snag delicious store- or restaurant-made corn tortillas in the Bay Area. If you’re lucky, you can sometimes get tortillas fresh off the griddle — a ...

In this episode of In The Kitchen With Matt, I will show you how to make corn tortillas from scratch. This easy homemade corn ...

To prepare the tortilla press, cut a zip-top bag open along the sides. Open the tortilla press and lay the opened bag on top. Blitz the corn niblets in a food processor until no noticeable pieces ...

Shredded beef is sandwiched between two crispy fried corn tortillas with plenty of refried beans and cheese. It's topped off ...

In a large bowl, whisk masa harina and salt. Slowly add 1¼ cups hot water, stirring with a wooden spoon and adding more water 1 tablespoon at a time as needed, until a dough forms. Dough should easily ...

Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

The perfect tortilla chip is hard to find — we know, we’ve tried. There are a lot of factors to consider, salt to corn flavor ratio, structural integrity, and shape. In the market aisle, you’re ...

Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water. A 2021 F&W Best New Chef, Fermín Núñez is the chef of groundbreaking Suerte restaurant in Austin. He's ...

Combine 2 cups of masa (corn flour) with 1 1/3 cups of water and 1/4 tsp of salt. Mix thoroughly in a stand mixer with a dough hook attachment for 2 minutes until you form a soft dough. If the dough ...