This salad bears the beautiful bright green of spring. Baby artichokes are sliced very thin and tossed with fava beans and pea shoots and garnished with shaved pecorino Romano cheese in a traditional ...

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I admit it: I’m one of those contrarians who lament the demise of winter. No more bracing air, crunching snow, wood-smoke perfume. The Rossignols are sheathed, the Le Creuset shelved. Season over.

This week's look at what's new, bountiful or mysterious in the produce aisles. It's time for the annual sacrificing of spring peas for pea shoots. Let me explain. Pea shoots are precursors to pea pods ...

Question: Have you ever heard of pea shoots? I noticed them at the farmer’s market last week. How can anyone grow them at home? And what sorts of dishes are they good in? Answer: Yes, I have heard of ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...

Today’s recipe features pea shoots, the young leaves and tendrils of pea plants. They have a sweet taste, about the same flavor of a pea pod. Like microgreens, pea shoots are small, about 1 to 2 ...