Cloves, adobo, cumin, fennel and garlic are just some of the ingredients FIU Hospitality Food & Lab Manager and Graduate student Daniel Marcelin is adding to the 750 pounds of pork he’s been ...
Food has always been a big part of 28-year-old Daniel Marcelin’s life. The Florida International University student, who was born in Haiti and raised in North Miami, was in and around kitchens ...
FIU master’s student Daniel Marcelin says working at the South Beach Wine & Food Festival ‘gives you a lot of perspective as to what to expect as a future industry leader.’ FIU’s Chaplin School of ...
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