Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Follow these tips from cookbook author Andrea Nguyen, and golden, crisp-chewy tofu is just a few steps away. Shatter-crisp chicken. Crunchy-on-the-outside, creamy-on-the-inside fries. Warm, ...

Ingredients: 8 sheets 12" round Rice Paper Wrapper 1 cup warm Water in a large bowl 8 oz. Rice Stick, add to boiling water for 5 minutes, rinse in cold water, drain and set aside Iceberg Lettuce, ...

Ingredients: 2 pieces Aloha Tofu brand deep-fried Tofu (atsuage) cut into bite size pieces 2 medium size long eggplant 15 medium shrimp 2 tablespoon oil, for frying 1 tablespoon garlic, minced 1 ...

Inspired by his mother’s favorite dish of tofu with scallion sauce, chef Ni Nguyen of Sap Sua, one of our Best New Restaurants of 2024, augments the original with extra aromatics like mint, cilantro, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Soy, oh soy! You knew we were going to have to bust out a soy recipe or ...

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

1. Cut carrot and zucchini in half lengthwise, then finely slice on the diagonal. Remove seeds and membranes from bell pepper and slice finely into sticks. Cut tofu into ½-inch sticks. 2. Heat a wok ...