I'll revise the piece through a game day lens for your website. Here's the updated version: Last Super Bowl Sunday, my buddy Mike showed up with a container of something he called "Dirty Martini Dip." ...

Three words: dirty martini pasta. If I haven’t convinced you to make this for dinner tonight, let me elaborate further. This dish takes cues from the classic cocktail by tossing pasta in a sauce of ...

Fat washing is a darling of the cocktail world. The technique allows mixologists (professionals or hobbyists) to add mouthfeel to all sorts of cocktails. You can use anything from bacon grease to ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Lemon Sours are a stalwart on izakaya menus throughout Japan. The cocktail often comes ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

What time is it? 'Tini time! There's no denying that martinis are having a moment right now (are they ever not?) and for good reason: they're simple, strong, and make you look swanky as hell when ...

Ordering a martini gives a certain aura of mystery and confidence. There is definitely a cool factor when ordering a martini due to its prominence in pop culture. Some people think the key to looking ...