Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online. The robot is equipped with a gripper enabling it to hold spatulas, ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

If you've run out of your rice flour stock, fret not. Here we bring you an easy dosa recipe that is made without using rice flour. Take a look. Tried making crispy dosas at home but failed? Fret not; ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

A Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the ...

There’s no denying that Dosa is one of the most loved South Indian delicacies, which is loved for its delightful taste and crispy texture. In fact, there’s nothing more delicious and comforting than a ...

Since being shared, the video has amassed over 18,000 views and 310 likes. Fans of street food understand that it's not just the taste of the dish that matters but also how it's prepared that defines ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...