Barbecue Duck and Blue Corn Cakes with Red Cabbage Slaw and Smoky Red Pepper Sauce Serves 10 Barbecue Duck: 2 to 3 pounds duck, cut into pieces, skin removed 1 bottle of your favorite barbecue sauce ...
Season breasts liberally with salt and pepper. Gently press the skinned side of each breast in the crushed coriander seeds to coat lightly. Sprinkle the parsley over the other side. Turn over again ...
1. Preheat oven to 350 degrees. Rub the duck with barbecue sauce; sear it in a hot pan with a little oil until dark brown, about 5 minutes per side. Place duck in a roasting pan and roast 2 1/2 hours.
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