James Briscione's new book, "The Great Cook" (Oxmoor House, 2015), has a clever way of delivering recipes. Each one is a basic with a photo of all the ingredients needed. Once that is mastered, the ...

If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

Chicken wings are a tailgating classic. But while delicious, they can wreak havoc on your body due to the high amounts of sodium and fat found in most recipes. Totally rethink this staple by not only ...

Weeknight score! Ayesha Curry shared her “super easy” apricot-glazed salmon with squash and zucchini recipe in the latest issue of Us Weekly. “I make it once a week in the fall,” the Seasoned Life ...

1. To prepare chops: Combine salt and water in a large bowl; stirring to dissolve the salt. (Kosher salt dissolves more quickly than table salt.) Add chops to the brine. Place a small plate on top of ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018.

1. In a small saucepan over medium-high, combine all ingredients. Bring to a simmer and cook, stirring often, until the onions are tender and the apricot chunks begin to break down, about 10 minutes ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Combine apricots with 400ml water in saucepan and bring to the boil. Add soda & simmer for 5-7 minutes. Cool. Process in a food processor until smooth. Beat butter and sugar until light and fluffy.

"This recipe is a variation on the classic rice pudding, which is very popular in Romania, considered by many of us to be the dessert of our childhoods. Here, I accompany it with a vanilla sauce and ...

1. Place the apricots and syrup in a blender and blend until smooth. 2. Combine the apricot purée, brandy, apricot jam, cinnamon sticks, vanilla bean, cloves and ginger in a medium saucepan over ...