Any oenophile will happily espouse the benefits of wine, that natural nectar Galileo called “sunlight … held together by water.” But short of attending a tasting, function, or restaurant dinner, ...

The formula for making sangria varies. Some interpretations, often dubbed “traditional,” use dark red wine, brandy, and fresh fruit. In Vanessa Seder’s new book, “Eat Cool: Good Food for Hot Days” ...

Discerning oenophiles had better make space on their kitchen counters. Plum, a new wine cooler, dispenser, and educational tool extraordinaire, aims to optimize the wine-drinking experience for ...