We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...

This dessert is a chocolate lover’s dream come true. Carpe Diem was happy to share its recipe for this wonderfully rich pot de creme, which makes four to six normal servings (or two generous servings ...

In this video, enjoy decadence with Chef John's Red Velvet Pot de Crème! This rich, velvety dessert combines the classic flavors of red velvet cake with the creamy texture of custard. Perfect for ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

Preheat oven to 350 degrees. Heat half & half in saucepan until very hot. It should be steaming but not bubbling. Add chocolate chips and stir until melted. Stir in vanilla. Cool slightly. Meanwhile, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

1. Place the chocolate in the blender. 2. Whisk together egg yolks, cream, milk, sugar & salt in the saucepan over medium heat. 3. Cook, stirring constantly until mixture is thick enough to coat the ...