Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender ...

To make the cake, you will have to start by soaking the raisins, walnuts, chopped fruits and berries in rum for a week. Once that is done, we will start making the cake by mixing the refined oil, milk ...

When you’re asked to bring a dessert, bake a fabulous Bundt cake that’s sure to get everyone’s attention. These cakes lo ...

Inspired by her Grandmother's recipe, Pastry Chef Samantha Mendoza from the acclaimed Killen's Steakhouse, shows us how to make one of her favorite desserts-- Pineapple Rum Cake. 1.Cut the pineapple ...

If you’ve ever wondered how a recipe is created, here’s a chance to get inside the head of one of Miami’s sweetest chefs. Michael’s Genuine Food & Drink’s executive pastry chef, Hedy Goldsmith, has ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients (except for the nutmeg) for approximately 3 to 5 minutes, until the frosting is light and airy. Frost ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

Christmas is all about magic, warmth and spending time with your loved ones. And what better way to celebrate the season than with our too-cute Christmas cupcakes! Our Woman's World test kitchen pros ...

Preheat the oven to 350F. Line a cupcake pan with 12 paper baking cups, and a second pan with six baking cups. For the frosting: In the bowl of a stand mixer or in a bowl with a handheld electric ...