During the summer months, the last thing I want to do is heat up my oven and spend an hour of my time in the kitchen. So this month’s Thai noodle salad Test Kitchen recipe is perfect. It’s quick, it ...

This is an easy dish that, once you’ve soaked the rice noodles, needs less than 30 minutes to prepare and cook. If you're going to work in the morning, soak the noodles in cool water before you leave, ...

Love ordering Thai noodle soup takeout? Try making it at home. It’s super simple and all you need is five ingredients to make the broth. Once you master that, you can have fun with the vegetables and ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and squid, ...

Pad Thai noodles is a popular stir-fry dish made with flat rice noodles, scrambled eggs, peanuts, bean sprouts and shrimp, chicken or tofu. The flavours of this dish are centred around a sweet and ...

1. Preheat the oven to 425 F. Bring a large pot of water to a boil. 2. Heat another large pot over medium-high heat. Add red Thai curry paste; cook and stir for 30 seconds. 3. Whisk in vegetable stock ...