Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

Seafood is tasty and packed with nutrients. That's why it's often recommended as part of a healthy eating plan. A cornerstone of the widely revered Mediterranean diet, seafood has a number of benefits ...

Tracing fish from capture to table is logistically complex, as fish products often pass through multiple countries. Along the way, products can be misidentified as another species or intentionally ...

With meat and seafood prices sky-high, savvy diners are being more careful than ever about where they spend their money, and how much value they get for that hard-earned cash. All-you-can-eat ...

October is National Seafood Month, and across the country Americans are digging into fish tacos, grilling salmon and peeling shrimp. For many, shopping, cooking and eating blue foods—foods from our ...

Seafood-craving gourmands will travel far and wide for the freshest catch, from Maryland for its meaty blue crabs to Alaska for its flavorful, wild-caught salmon. We’ve rounded up some of the best ...

Matthew R. J. Morris received funding from Internationalization at Home in Science Education (i@Home) for this research. For instance, a cheap fish like tilapia may be given the name of a more ...