This Feb. 14, 2017 photo provided by The Culinary Institute of America shows fish and chips in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

To some, the food carts littering the sidewalks of New York City are nothing more than street meat. To others, they represent a gastronomic paradise. These two faces of street vending have been ...

Catherine Brinkley does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Sidewalk vendors, push carts, holes in a wall – even in cities with rich reputations for fine dining, some of the best meals are on the streets. Places like Hong Kong have blurred the line between ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America's smallest towns, food lovers are exploring ...