In this episode, host David Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

This Arlington restaurant is fusing Southern comfort with East African heat—and earning national acclaim for it.

Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...

If you’re an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They’re sleek, almost trendy places, serving a training-wheeled version ...