Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

During the years I lived in the mid-Atlantic, when I responded to the region's summer heat with inexhaustible strings of choice words, it helped to remember that my most beloved summer crop, a little ...

Sheri shares her delicious recipes for cooking with heirloom field peas. Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin’ John Risotto with ...

Raw field peas used for a dish involving mustard greens in smoky potlicker with thin and crispy cornbread, in Tuskegee. Black-eyed peas may be customary for New Year's Day, but field peas help sustain ...

Crowder peas, black-eyed peas, lady peas, purple-hulled peas, pink-eyed peas, and butter peas have fed Southerners for centuries. They were brought from Africa to the Americas as part of the slave ...

6 p.m. Friday, July 18. Tom Christian of JavaGenesis Coffee Roasting will host a coffee bean roasting demonstration. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org. 9 a.m. Saturday, ...

FARGO - Corn has become the mainstay of ethanol production. However, many firms are investigating new feedstocks, such as switchgrass, forest products and algae, to produce cellulosic biofuels that ...