One Salt Lake City chef launched "Secret Pizza Club." Others are turning a bagel shop into a pizza joint. And Utah food fans are delighted with the off-the-wall alternatives to ordinary pizza.
Co-owners Kayvan Khalatbari, engineer-turned-pizza-restaurateur, and chef Kyle Peters want to add a Highlands/LoHi location to their homegrown chain that got its start in Capitol Hill in 2009, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results