One Salt Lake City chef launched "Secret Pizza Club." Others are turning a bagel shop into a pizza joint. And Utah food fans are delighted with the off-the-wall alternatives to ordinary pizza.
Co-owners Kayvan Khalatbari, engineer-turned-pizza-restaurateur, and chef Kyle Peters want to add a Highlands/LoHi location to their homegrown chain that got its start in Capitol Hill in 2009, and ...