For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her home-cooked meals, from sour sinigang made with pork or seafood and a ton of ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...

Embark on an unforgettable culinary adventure with us as we delve into the world of authentic Filipino cuisine on a scenic ...

Dive into cuisines and culinary traditions across Houston's Asian and Asian American communities! In our Foodie Fridays, Asia Society Texas' team shares favorite foods, traditions from diverse ...

Several weeks ago, a reader emailed to politely point out that my po’boy roll at Imbibe wasn’t stale, as I’d written in a previous column—it was Leidenheimer bread, an intentionally crunchy bread that ...

Five years ago, Blaine Baggao swapped his motorcycle for a food truck. Now, he’s stationary. The owner of Adobo, a Filipino and Mexican food truck, opened a brick-and-mortar restaurant at 3109 Federal ...