Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

This recipe adds the flavor of fire to vegetables for a savory and spicy salsa that is sure to be a hit. Instructions: Prepare a charcoal grill with a full bed of lump hardwood charcoal. Wait for the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FIRE-ROASTED PEPPER SALSA Mollie Katzen Yield: About 2 cups Olive oil To roast peppers, preheat the broiler and lightly brush a ...

When you think of salsa for a carne asada, chances are you think of this fire-roasted salsa. We like it extra spicy at our house, so we pack the chiles in. Chiles that are sitting in the refrigerator ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

ConAgra Foodservice has added new Rosarita Fire Roasted Tomato Salsa to its line of authentic, on-trend flavorful salsas. New Fire Roasted Tomato Salsa boasts excellent visual appeal with visible fire ...

• Cut tomatoes in half and place face down on a foil-lined cookie sheet. Leave 1 tomato fresh (not cooked). • Peel 6 to 8 whole cloves of garlic, add to cookie sheet. • Quarter onion and bell pepper ...