Marinating fish can add flavor and create crispier skin. Thicker cuts like tuna and swordfish steaks can marinate longer than thinner, flakier types of fish.
Amazon S3 on MSN
Cutting whole fish into thick sections with sharp knife creating clean and satisfying cuts
This video shows a whole fish being cut crosswise into thick sections with a sharp knife on a wooden chopping block. The controlled cutting motion creates clean, even portions while highlighting the ...
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