DALLAS - Flying Fish founder Larry Richardson joined The Ten to make the restaurant's ceviche from the seafood tower. 14oz Tilapia boiled in water seasoned with Cajun seasonings and cut into ¼" ...
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Beloved seafood spot Flying Fish expands in Plano
A familiar North Texas seafood name is expanding its Plano footprint. Flying Fish, the fast-casual seafood restaurant founded by Dallas restaurateurs Shannon Wynne and Larry Richardson, is set to open ...
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