Chemicals need to be analyzed in a wide variety of substances. Chemicals in foodstuffs are no different. It is crucial to analyze what goes into foodstuffs, be it chemical additives, nutrients or ...

Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Does this food bar contain insect protein? Is this classic wine a fake? Has this honey been diluted with syrup? Could I be eating “meat glue”? Increasingly, the answer to such questions is yes, ...

Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Carbohydrates comprise the largest fraction of most diets and exert a profound impact on health. Components such as simple sugars and starch supply energy, while indigestible components, deemed ...