LONDON--(BUSINESS WIRE)--SpendEdge, a leading provider of procurement market intelligence solutions, has announced the completion of their latest article on top supply chain management challenges ...

LONDON--(BUSINESS WIRE)--SpendEdge, a leading provider of procurement market intelligence solutions, has announced the completion of their latest article on the top five supply chain management ...

For food and beverage plants, effective energy management is now a business necessity. Increased competitive pressures, tighter margins and rising energy costs are forcing manufacturers to alter their ...

36th Annual State of Logistics Report: Navigating uncertainty amid rising costs and global disruptions The 36th Annual State of Logistics (SoL) Report highlights a logistics market tested by economic ...

ATLANTA —To address the restaurant industry’s need for knowledgeable front-of-the-house staff, the Art Institute of Atlanta has added two degree programs: an associate of arts degree in wine, spirits, ...

Food and Hospitality Management Department offers undergraduate, graduate and minor programs as well as BS/MBA accelerated programs. We combine rigorous academics, industry projects and partnerships ...

insights from industrySara SpeakIndustrial & Environmental Product Application SpecialistSievers Instruments at Veolia Water Technologies & Solutions In this interview, Sara Speak, the Industrial and ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

YOU just enjoyed a scrumptious meal at one of the many restaurants at a resort. You are so pleased that you call the server and ask for the chef so you may thank him or her personally. While the chef, ...