Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

Some of our favorite French summer recipes include salads, tarts, and fruit desserts from Alsatian, Parisian, and Provençal ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

From the artistry of Escoffier’s mother sauces to the light elegance of nouvelle cuisine and the prestige of Michelin-starred dining, French culinary tradition continues to shape how the world eats.

French cuisine is delicious -- and, in some cases, complicated. According to the experts, the average cook may want to avoid ...

On a road trip deep into the culinary heart of France, I visited the village restaurants and country hotels updating the age-old French traditions of cooking local. I was on day four of a 10-day road ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Stephan Courseau, a Paris-born restaurateur, ushered in a new understanding and appreciation for honest, traditional and ...

NAMED FOR THE French word for “wheat,” Blé French Bistro transformed a former Mexican eatery in the Town & Country Shopping Center into an art-filled dining room designed—with mod chandeliers, ...