Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

I received a beautiful, handmade French butter keeper as a gift, but I’m not sure how it’s used. Are you familiar with this type of dish? Many people like to leave butter at room temperature because ...

We’ve all been there, you toast the perfect piece of sourdough and it’s just screaming for some lashings of salty butter, but when you grab it from the fridge and try to spread it, well, things start ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. French butter bell crocks are designed to keep butter at room ...

Q:I received a beautiful, handmade French butter keeper as a gift, but I'm not sure how it's used. Are you familiar with this type of dish? Answer: Many people like to leave butter at room temperature ...

In my house growing up the most beloved kitchen technology we had worked without lights, buttons, or electricity. The butter bell, also known as a butter crock or French butter keeper, was a ...