Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Not all Mozzarella cheese is created equal. We usually associate Mozzarella cheese with the yellow stringy and not very flavorful variety used on a typical pizza. However, the true Italian version is ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...

Mozzarella Fact No. 2:Caprese salad (mozzarella, tomatoes and basil) is delicious, and leftover cheese is fine for cooking. But when purists get their hands on a lump of fresh buffalo milk mozzarella, ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Americans love to eat cheese, so much so that the average person consumed about 40.2 pounds of cheese in 2020. According to the survey by YouGov America of 8,815 Americans earlier this year, the top ...

BANGOR, Calif. - Think fresh mozzarella and buffalo tomatoes are more likely to come to mind than water buffalo. But true mozzarella can only be made from the rich, fatty milk of the water buffalo.

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...

The buffalo mozzarella pizza at Emma pizzeria in Rome wasn’t what I had expected. Where I had envisioned puddles of melted cheese, I got raw white chunks pulled into shreds. The steam from the ...