Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

Heat coconut oil in a large pot over medium heat. Sauté onion until soft and fragrant. Add garlic and ginger; cook for 1 ...

Many of the recipes I gathered in India call for fresh grated coconut or coconut milk, which good Indian home cooks make themselves from fresh whole coconut. Or more likely, as I witnessed several ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There's more to coconut cocktails that pina coladas (although we love a ...

I’m a little embarrassed to admit it, but my go-to dive bar drink used to be a mixture of Malibu coconut rum and pineapple juice — a sort of cheat piña colada. Those sweet, tropical flavors got me ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Grating Coconut – More than you will ever want to know! Sometimes there is a need for freshly-grated coconut. Now I know most of the time you can use frozen shredded coconut, but for that special ...

Q: I saw a cookie recipe that called for thawed, frozen coconut instead of regular packaged coconut. What makes one better than the other? A: Coconut comes in so many forms, it can be confusing. There ...

I’VE LOST TRACK of whether coconut oil is going to kill me or make me live forever. Between the reports condemning coconut’s high count of saturated fatty acids and the raves regarding its potent ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...