There’s something special about a pastry that looks as fancy as it tastes but comes together with ease. I first made this flaky fruit pastry for my husband’s coffee treat, and now people are asking ...

A few weeks ago, I saw a TikTok post from a woman who was trying the viral fruit pastries at Daily Grind Coffee Bar in Waxhaw. I practically sprinted to my computer to send a Slack message to my ...

Is it a fruit? Is it a pastry? They’re both. Hyper-realistic fruit-shaped desserts, called Trompe-l’œil cakes, have recently taken over social media feeds. The name is French for “deceive the eye,” an ...

Fruit mince pies are synonymous with the British festive celebrations and the introduction of sage, with its slightly bitter lemony nature, to the traditional pastry brings a new twist to this old ...

Years ago, I learned a wonderfully simple method for making freeform fruit tarts modeled after French galettes, whose charm lies in their rustic imperfection. The recipe involves little more than ...

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those ...

Cream butter and sugar, then whisk in the egg until well combined. Mix the flours together and fold into the mixture - this will make a soft dough. Wrap the dough in cling wrap and place in fridge for ...

The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet “pastry” topping. They’re also the epitome of a fresh summer ...

If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common ...

Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy ...

Like many pastry chefs, I look forward to summer fruit all year. The wait is worth it when I go to the farmers' market and find vibrant berries juicy peaches, crisp cherries, and fragrant apricots. It ...