Made of nothing more than chocolate and cream, ganache is a two-ingredient wonder. Its French name may seem fancy, but it's one of the simplest things a home cook can make—and it's a recipe that's ...

You're going to want to rethink your Oscar festivities when you hear what Ina Garten is serving. It's delicious, great for ...

Chocolate ganache is a versatile and delicious treat that can be used in countless ways. This simple recipe combines the richness of semi-sweet chocolate morsels with the creaminess of heavy cream to ...

A spoonful of marmite is the secret to the richly flavored frosting for this anytime dessert.

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Place the chopped chocolate into a medium, heatproof bowl. Bring the heavy cream to a simmer on the stovetop over medium-low heat. Once the cream starts to simmer, remove from heat and pour over the ...