On her lifestyle and food blog Giadzy, the Simply Giada wrote that her gelato recipe “will convince you to make gelato at home!” She added: “Making gelato at home is so much easier than you think, and ...

Gelato, ice cream's Italian sister, is one of our favorite summer treats. It's rich, creamy, smooth and wonderful. If you've ever wondered what the difference is between gelato and ice cream, don't ...

The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Add Yahoo as a preferred source to see more of our stories on Google. Process blackberries, granulated sugar, and fresh lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh ...

Make the Plain Base and chill as directed. Place peanut butter in a blender and add half of Plain Base. Blend until smooth, then whisk into remaining base. Pour mixture into container of an ice cream ...

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for “ice cream,” gelato is almost like standard ice cream, but because it doesn’t contain as much air, has a ...