Add Yahoo as a preferred source to see more of our stories on Google. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies ...

Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss.

If the Bundt pan had a motto, it would be this quote that appeared in The Post in 1997 from David Dalquist, son of the man who invented and trademarked the pan: “You don’t have to be a fancy baker to ...

Everyone loves a good church event, but the church auction takes the cake. There is something for every type of baker in this round up of delicious cake recipes.

Note: Perhaps the most famous Bundt pan cake recipe of all time was first published in the Feb. 14, 1988, issue of Taste. In her "Ask Mary" column, Mary Hart wrote that "Nuts are essential to the ...

On more than one occasion, the Voraciously team has gotten into a discussion where we’ve had to draw a line in the sand: Are you Team Pie, or are you Team Cake? My answer has been and always will be ...