Polish and German pickles are known for their extra flavor, which comes from traditional spices and fermentation. Here's what both kinds use.

There are several types of pickles, and they can be used in a wide array of different ways. Here are 18 types and what you can do with them in your kitchen.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...